Monday, November 21, 2011
Sweet, Tasty and Tart - Cranberry/Pumpkin Bread
3 3/4 cups of all-purpose flour
3 cups sugar
(for the spices)...use the ratio off the 29oz can of Libby's pumpkin OR
4 Tsp. of pumpkin pie spice
2 Tsp of Baking Soda
1 Tsp. Salt
1 Can (15oz) Libby's pumpkin solid pack
1/2 cup of vegetable oil
2 cups of fresh cranberries
1 cup of chopped walnuts.
Blend the dry ingredients seperately from the wet ingredients.
Then blend both until moistened.
Add cranberries and nuts.'
Pour into two greased 9in x 5 in x 3 in loaf pans
Bake at 350 degrees for about an hour.
**Just a note....I used the small loaf pans as I was giving these out for gifts. They only took about 30 to 35 minutes to bake.